Did Rachel Khoo Get Plastic Surgery? Body Measurements and More!

It’s only natural to want to look fantastic. So what plastic surgeries have Rachel Khoo done to achieve this goal? We have collected all plastic surgery information below, whether it’s a facelift, boob job, or anything else.

Biography/Wiki

Rachel was born 28 August 1980 in Croydon, UK. She has Chinese and Austrian ancestry. She pursued her college degree at Central Saint Martins College of Art and Design. Khoo became famous in 2012 when BBC started with her cooking TV show The Little Paris Kitchen. She also published a book with the same name. In 2015 is expected that Rachel will release her next book, Rachel Khoo’s Kitchen Notebook. That’s a great news for her fans.

Body Measurements

We have gathered all body measurements and statistics of Rachel Khoo, including bra size, cup size, shoe size, height, body shape, and weight.

Rachel Khoo - Body Measurements
Height	N/A
Weight	65 kg, 142 pounds
Cup Size (US)	D
Shoe Size (US)	7.5
Body Shape	Hourglass
Dress Size (US)	10

Plastic Surgery

Which plastic surgery procedures have Rachel Khoo done? Below we have compiled a list of all known facts about the stars beauty enhancements:

Rachel Khoo - Cosmetic Procedures
Nose Job (Rhinoplasty)	N/A
Boob Job (Breast Augmentation)	No
Breast Reduction	N/A
Facelift (Rhytidectomy)	N/A
Lips	N/A
Fillers	N/A
Botox	N/A
Liposuction	N/A
Butt Implants	N/A
Butt Lift (Buttock Lift)	N/A
Eyelid Surgery	N/A
Tummy Tuck (Abdominoplasty)	N/A

Plastic Surgery Pics

Check out these pictures of Rachel Khoo. Is there any plastic surgery involved?

Hello beautiful: Rachel Khoo easily steals the spotlight, but has she undergone plastic surgery?

Looking dazzling: Rachel Khoo knows how to master the selfie pose. She doesn't need plastic surgery to look exquisite.

Quotes

"The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world."

Rachel Khoo

"I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from her mother Frances. It was my bible when I first moved to Paris aged 26."

Rachel Khoo

"I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched with tart red fruits."

Rachel Khoo

"I'm not one for souvenirs though I do have a treasured yellow pot I bought at Maison d'Empereur in Marseille."

Rachel Khoo

"My dad is Chinese/Malaysian and my mum is Austrian, so food was always a big deal in our house."

Rachel Khoo